Davide Gentile & Marco Giuliani --- Lammidia are Davide and Marco. They've been friends since they were both 3 years old, and although taking different roads at times, they found each other again during college. Since then, they started their journey into the world of wine. Lammidia wines are made simply by spontaneously fermented grapes. They don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive. They are in a process of constant research, taking inspiration from many winemakers that they’ve met on their journey and with whom they continue to have a dialog about how to cultivate, ferment, conserve and age wines. They are a source through which they synthesize their experience, which is in constant evolution.