Region Terre Siciliane, Italy
Grape Nerello Mascalese, Malvasia, Moscadella, Catarratto
Previously called Contadino, Susucaru Rosso brings together the characteristics of its former self. It is the aromatic expression of Etna, a cru produced and assembled in a traditional way, by mixing the plots and the grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid in structure and a strong personality.